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Are Bitter Coffee Beans Inferior? Understanding Coffee Bitterness and How to Choose Non-Bitter Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bitterness has always been an unpopular term in specialty coffee. Good coffee should be fragrant, delicious, with excellent balance. Perhaps with some acidity, and enjoyable without needing sugar. But what exactly makes coffee bitter? Is this bitterness really so bad? Let me
2018-09-04 bitter coffee beans inferior reasons how to select professional coffee knowledge exchange -
Why Finer Coffee Grounds Are More Bitter_Which Coffee Beans Are Less Bitter_Recommendations for Non-Bitter Coffee Bean Brands
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Recently our editorial team received some messages asking what kind of coffee beans are non-bitter? Why is the coffee I brew so bitter? Actually when I see these questions my heart is quite conflicted! In this issue we'll talk about those things about bitter coffee ●Simply put
2018-09-04 coffee beans why finer more bitter which less brands recommendations professional -
Espresso and Pour-Over Coffee Too Bitter: Can Sugar or Ice Reduce the Bitterness?
Sometimes, we can detect distinct bitterness in our coffee. This bitterness typically comes from two sources: one is the over-extracted bitterness caused by excessive extraction time or overly aggressive extraction; the other is the burnt bitter taste resulting from overly dark roasting! These two different types of bitterness offer completely different sensory experiences, but...
2025-06-14 coffee bitterness espresso pour-over coffee coffee brewing extraction -
How to Enjoy Black Coffee Without Bitterness: A Guide to Coffee Bean Bitterness and Pricing
Discover professional coffee expertise and exchange knowledge about coffee beans. Follow Coffee Workshop (WeChat official account: cafe_style) for more insights. While many perceive coffee as inherently bitter, quality specialty coffee actually offers minimal bitterness. This challenges common misconceptions about coffee's flavor profile.
2018-09-04 coffee brewing methods bitterness reduction coffee beans bitterness levels flavor profiles pricing specialty coffee professional coffee -
Bitter or Sweet Coffee: Which Tastes Better? Why People Sensitive to Bitterness Drink More
Life with both bitterness and sweetness is what makes it complete. This classic saying, I believe many friends in front of screens would agree with, after all, without experiencing bitterness, how can one appreciate the happiness that sweetness brings. And this saying seems to be engraved in the heart of every coffee drinker, even deriving new insights from it: because there is more bitterness in life, it makes
2021-07-24 coffee bitter or sweet delicious bitterness sensitive people drink more life -
Where Does Coffee's Bitterness Come From? Does Roasting Increase Coffee's Bitterness?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes where coffee's bitterness comes from and whether roasting increases coffee's bitterness. During roasting, chlorogenic acid undergoes changes and decomposes. Although the main bitterness in coffee comes from chlorogenic acid, in fact, chlorogenic acid itself is not bitter! Chlorogenic acid during roasting
2019-12-17 coffee bitterness roasting green coffee beans chlorogenic acid professional coffee knowledge -
What Causes Coffee to Be Bitter? The Origins of Coffee Bitterness and How to Avoid Overly Bitter Coffee
Bitterness has become a dreaded word in the specialty coffee industry. We all know that good coffee should be sweet and balanced, perhaps with a hint of acidity, and definitely shouldn't need sugar to make it palatable. What causes coffee to become bitter? Is it always that bad? Is bitterness always undesirable? In fact, bitterness isn't always a bad thing. Actually, if you
2025-07-05 bitterness coffee causes avoid quality -
Is Hot or Iced American Coffee Better? Why Does Hot American Coffee Taste as Bitter as Traditional Chinese Medicine?
It's widely known that hot American coffee has long been nicknamed 'traditional Chinese medicine' or 'Guangdong herbal tea' because it tastes more bitter compared to other coffees. Therefore, people tend to prefer iced American coffee over hot American coffee. But even though iced American coffee has excellent flavor and refreshing texture, daring to drink it on cold winter days...
2025-02-25 American Coffee Hot Coffee Iced Coffee Coffee Taste Coffee Bitterness -
Which Coffee Beans Are Not Sour or Bitter_Causes of Bitter Coffee Beans_How Much Does a Package of Non-Bitter Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Starbucks opened the door to coffee for Chinese people, but while opening the door for you, it also closed the window. Chinese people were deeply poisoned by the bitterness of Starbucks coffee. Thus came the so-called coffee = bitter During the coffee bean roasting process, a substance called chlorogenic acid lactone is broken down
2018-09-04 which coffee beans not sour not bitter bitter causes how much package professional coffee -
Is Salt Better Than Sugar in Coffee?! Science or Nonsense?
In the Greek film "A Touch of Spice," it was mentioned that salt is the soul of the earth, life, and food. Because life needs food, and salt makes food more delicious~ and coffee is no exception. Adding salt to coffee might sound strange, doesn't it? Compared to adding milk and sugar to coffee to adjust the bitterness/change the overall taste
2022-05-15 coffee salt sugar taste flavor enhancement -
How to Distinguish Between Over-Extraction and Dark Roast Bitterness in Coffee? How to Control Pour-Over Coffee Parameters?
Yesterday, FrontStreet Coffee received an interesting question from a customer friend. They asked FrontStreet Coffee why their coffee was still bitter despite performing a flow restriction. This is another case of someone being misled by flow restriction. The truth is quite simple: the final stage of extraction is not the main source of bitterness, and bitterness can also...
2024-06-22 coffee bitterness over-extraction dark roast pour-over coffee brewing parameters -
Light Roast Coffee Offers Flavors Through Acidity, but What Exactly Are We Tasting in Dark Roast? Where Does Coffee's Bitterness Come From?
Since Erna Knutsen introduced the concept of "Specialty Coffee" in 1974, coffee flavors worldwide have gradually transformed from consistently bitter to diversely acidic. Today in the 21st century, the vast majority of pour-over coffee menus feature vibrant acidic profiles
2024-03-30 coffee roast levels light roast dark roast coffee bitterness specialty coffee acidity in coffee coffee flavors -
Flavor Profile Characteristics of Medium-Dark Roast Coffee Beans: How to Brew Mandheling and Blue Mountain Coffee for Best Taste
When drinking acidic coffee, we savor the uplifting flavors from flowers, fruits, and various sugars. But what about bitter coffee? While elders often advise "young people should endure more hardship," few except ascetics would actively seek bitterness. What we actually taste in bitter coffee is
2025-03-09 medium-dark roast coffee beans flavor profile Mandheling coffee Blue Mountain coffee brewing methods coffee characteristics -
Will Black Coffee Always Be Sour and Bitter? How to Drink Black Coffee Without Bitterness & Recommended Non-Bitter Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Have you ever had this experience: When ordering single-origin coffee at a coffee shop the first question is usually about rejecting acidity? or Can you accept the acidity? Sour? Why is coffee sour? Is it very sour? Everyone has probably had such questions in mind Unpleasant sourness usually
2018-09-04 coffee always sour how not bitter coffee beans recommend professional -
What to Add to Bitter Coffee to Make It Taste Better: Ingredients to Reduce Bitterness
If you've tried all methods, whether it's pour-over coffee, drip coffee, or cold brew iced coffee, but you still find specialty coffee too bitter, then adding some ingredients can help solve this problem. FrontStreet Coffee suggests the following additions can help those who don't like bitter coffee. Milk: dairy, soy, oat, almond, etc. Milk
2021-10-03 coffee bitter add make taste better ingredients remove bitterness if try -
Why Does Coffee Taste Both Sour and Bitter? Which Coffee Beans Are Neither Sour Nor Bitter - Price of Non-Sour, Non-Bitter Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) ● Is coffee sour? Coffee beans are derived from coffee fruits, therefore they contain acidic substances. There are two types of coffee sourness: one is the bright and lively aromatic acidity, and the other is the "dead acidity" that is sour but not aromatic. Aromatic acidity tastes like lemon, apple, and citrus-like fresh fragrance, just like juice
2018-09-04 why coffee both sour and bitter which beans neither nor price -
Is Your Coffee Too Bitter? Will a Pinch of Salt Make It Taste Better?
Find your coffee too bitter but don't want to add sugar due to calories? Try adding a small pinch of salt! According to beverage information website VinePair, adding salt not only reduces bitterness but also enhances coffee's richness and aroma. This secret trick originates from a study published in the prestigious British journal "Nature," which explains how sodium ions from salt
2025-06-20 coffee bitter pinch of salt coffee bitterness salt in coffee coffee tips beverage hacks reduce coffee bitterness natural coffee enhancement -
Are Specialty Coffee Beans Better Bitter or Sour? Characteristics, Mouthfeel and Flavor of Dark Roast Coffee Beans
Today's article is quite long, so you might need to read it patiently. (Excited) Come on, Arthur! Let's go downstairs for a cup of coffee! (Shakes head) No, coffee is bitter! You go first, I want to drink milk tea! This conversation was something I could hear almost every day in my former office. Although everyone eventually went their separate ways, whenever I recall those times, my heart still feels warm.
2021-08-18 specialty coffee beans better taste bitterness roast characteristics mouthfeel today article -
How to Reduce Bitterness in Pour-Over Yirgacheffe Coffee_What to Do When Yirgacheffe Tastes Bitter_Yirgacheffe Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) In coffee extraction theory the dissolution of coffee juice in the third stage releases more bitterness and astringency. Therefore theoretically the brewing time should not be too long (complete time should not exceed 3 minutes) to avoid over-extraction in the third stage although the third stage also has good elements
2018-09-14 how reduce pour-over yirgacheffe bitterness bitter taste what to do recommendations professional -
Are Freshly Ground Coffee Beans Bitter? Fresh, Properly Roasted Good Coffee Beans Aren't Bitter_Which Coffee Beans Are Less Bitter
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) I accidentally passed by a small self-roasting coffee shop - FrontStreet Coffee, where I was moved by a cup of pour-over coffee that was neither bitter nor astringent, but had a sweet and sour aftertaste. It turns out coffee doesn't have to be bitter. The most touching thing is that I can finally drink coffee with you. For those of you who don't like bitterness. Original
2018-09-04 freshly ground coffee beans bitter fresh moderate roast not bitter which less professional